“TURNKEY” MILK PROCESSING PLANTS, FROM DESIGN TO THE DELIVERY OF THE FINISHED PRODUCT

Capacities: from 1,000 up to 30,000 l/day
Processed raw material: cow milk, goat milk, sheep milk
Obtained finished products: - fresh milk - cheese: in brine, scalded cheese, fermented cheese, kneaded cheese, spread cheese – acid milk products: yoghurt, “sana”, kefir - sour cream - butter
Offered modules
  • - milk reception, cooling and storage: volume flow meter, plate heat exchanger (cooler), insulated tank
  • - milk normalization, homogenizing and pasteurizing: centrifugal separator, homogenizer, pasteurization plant
  • - fresh milk preparation and bottling: insulated tank, semi-automated filling machine (in bags and in PET bottles), automated filling machine in bags
  • - acid milk products and sour cream: acid milk products and sour cream preparation plant, semi-automated filling machine in cups, automated filling machine in cups
  • - cheese manufacturing: cheese vats, cheese presses, curd separator, continuous cheese forming plant, spread cheese manufacturing unit
  • - butter manufacturing: churn, carriage tray, cream ripening tank
  • - equipment and room cleaning: CIP plant, mobile pressure washing pump
  • - stainless steel pipes and fittings: for milk circuits and for cleaning circuits
  • - equipment for utilities: heating station, ice-water plant, refrigeration plants, air compressor
  • - waste water treatment plant
  • - temperature control: data acquisition system
  • - installation and startup
  • - laboratory endowment: for physical-chemical and microbiological analyzes
  • - transportation: tanker truck, refrigerated truck